I was working a 12-hour shift this year's Valentines' Day. I came home around 8 p.m., so tired, and already hungry. As I opened the garage door into the house, a wonderful aroma welcomed me. I couldn't believe my eyes as I came into the kitchen.
To my surprise --it was my dear husband in the kitchen --my sir!
My "SIR CHEF"!
To my surprise --it was my dear husband in the kitchen --my sir!
My "SIR CHEF"!
Tadah!
Of course my girl welcomed me with this too -- a Valentines Day card, her sweetest smile, and her red nails. 
Dinner was served minutes later.
YES!
My SIR CHEF was serving:
Vegetable Soup (from Ralph's)
Main Course:
Baked Rosette Potatoes
Boneless Rib-eye Steak
Sauteed Mushroom, and Steamed Asparagus
We had red and white wine, and sparkling cider for our drinks. No picture for the bevs because the photographer was starving. Hehehehe!
Ooops, we also had sliced oranges from Rosa Pettit's garden from Modesto.
I never knew my Sir can cook! Love you Papa, now also known as my "SIR CHEF"!
I got flowers too!
I got flowers too!
So how was your Valentines Day?
NOTE: In our family, we have special names for each other. Like my husband, my siblings and in-laws fondly calls him "Sir", and I lovingly call him "My Sir".
